A Spring Brunch

Nativity’s
Gourmet Club
will proudly host

A Spring Brunch

on Sunday, April 10, 2016
in Stelling Hall after the 10:30 am Mass

Tickets are $25 per person
 and go on sale February 26/27 with all proceeds
benefiting the Nativity Maintenance Fund

Menu

First Course : Strawberry/Rhubarb Salad and Creamy Celery Soup

Second Course : Shrimp and Grits Dip, Goat Cheese and Artichoke Strata,
Roasted Potatoes and Pepper Medley, with 5 Spice Glazed Bacon

Third Course : Lemon Ripple Cheesecake Bars, Chocolate Drizzled
Strawberries

One complimentary cocktail is included in ticket price
Additional cocktails may be purchased for a nominal charge

Remember: Sunday, April 10, 2016